Escape the bustle of Kita-Shinchi,
Immerse yourself in ultimate
'Osaka Cuisine'.

A Japanese course where the soul of Osaka "Kushiage" and traditional "Dashi" harmonize.
A serene retreat gifted by the Chevalier and Sommelier in Nishi-Tenma.

— CONCEPT

Pride and Soul named
'Osaka Cuisine'

"Cuisine d'Osaka Ryo Osaka Honten" - "Cuisine d'Osaka" literally means "Osaka Cuisine." Kushiage, born and nurtured in the streets of Osaka, is not just a local specialty; it is the soul of Osaka itself.

We combine this Osaka soul of Kushiage with Japanese cuisine delicately infused with traditional "Dashi" (broth). In the quiet of Nishi-Tenma, we offer "Modern Osaka Cuisine" crafted with masterful techniques and locally sourced ingredients, such as Izumisano Inunaki Pork and traditional Naniwa vegetables.

Exterior
Kushiage 1
Kushiage 2
Kushiage 3
Kushiage 4
— ABOUT OUR KUSHIAGE

The Essence of Our Kushiage

A "Complete Dish"

We do not consider a single skewer as just "fried food." It is a "complete dish" infused with the techniques of Japanese cuisine, from the base sauces to the precision of heat control.

Unique Flavors for Every Skewer

If you enjoy 10 skewers, each will be served with a different seasoning and one of our 10 types of sauces. Every skewer is a masterpiece by the owner, who has devoted 16 years to this craft. Please come find your favorite.

Resonance with Wine

Our preferred way for you to enjoy Kushiage is with wine. Our sommelier serves carefully selected wines at their peak. Many guests are surprised and delighted by how perfectly Kushiage pairs with wine.

— PROFESSIONAL

Two Sommeliers Ensuring the Best Experience

Ryo Hatashima

OWNER CHEF / SOMMELIER

Ryo Hatashima

Owner-chef Hatashima has a 20-year career as a sommelier. He holds the title of "Chevalier" recommended by the Champagne region and is a member of the prestigious "Osaka Food Society." He proposes pairings that match the delicacy of Dashi with the fragrance of Kushiage.

Tomoyuki Ishikawa

SOMMELIER

Tomoyuki Ishikawa

Ishikawa derives the optimal pairing from renowned world wines. His service provides the "fun" and "surprise" woven by wine and Kushiage, earning deep trust from our regular guests.

— SIX COMMITMENTS

The Six Pillar Philosophies

Oil
01

Oil Selection

Using an original blend of oil scented with aromatic vegetables. Despite the rich flavor, it is surprisingly light and never leaves you feeling heavy.

Batter
02

Batter Mastery

We use a batter perfected to achieve a "fluffy yet crispy" texture upon biting, creating a coat that seals in the aroma of the ingredients.

Breadcrumbs
03

Premium Breadcrumbs

We use two types of breadcrumbs, custom-ordered from a long-established bakery used by 70% of Tonkatsu restaurants in the Tokyo Michelin Guide, depending on the ingredient.

Ingredients
04

Ingredient Integrity

Aiming for local production for local consumption, we serve Izumisano Inunaki Pork, traditional Naniwa vegetables, and other fresh local ingredients.

Wine Selection
05

Wine Collection

To make Kushiage even more delicious, we select and age wines to peak condition, and our sommelier proposes the best bottle for today's menu.

Space
06

Atmospheric Luxury

We prepare various productions to please guests for important business entertainment, dates, and special anniversaries. Please feel free to consult us based on your situation.

— COURSE MENU

Menu

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Special Kushiage & Washoku Course¥12,000 (Tax Incl.)
+
The ultimate Omakase course featuring premium ingredients for important guest entertainment and anniversaries.

- Appetizer / 7 Seasonal Appetizer Platter / 10 Kushiage skewers (e.g., Live Tiger Prawn, Chateaubriand, Tuna with Salt Kelp, etc.) / Seasonal Dish / Rice or Noodles / Dessert / Coffee or Tea

*Service charge: ¥500 for dinner, ¥300 for lunch.
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Kushiage & Washoku Standard Course¥10,000 (Tax Incl.)
+
Balanced course featuring seasonal ingredients and Dashi-based Japanese cuisine.

- Appetizer / 5 Seasonal Appetizer Platter / 10 Kushiage skewers / Seasonal Dish / Rice or Noodles / Dessert / Coffee or Tea
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Kushiage STOP-System CourseFrom ¥5,500 approx.
+
Includes Appetizer platter and Stick vegetables. We keep serving freshly fried skewers until you say stop.
Estimated price: 8 pcs/¥5,500, 10 pcs/¥6,500, 15 pcs/¥8,500.
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Lunch Short Course¥5,000 (Tax Incl.)
+
Appetizer / 5 Seasonal Appetizers / Kushiage / Rice / Dessert (+¥300 for Cafe).
— FAQ

Frequently Asked Questions

Q: How far is the restaurant from the Kita-Shinchi area?+
A: It is about a 9-minute walk or a 3-minute taxi ride from Kita-Shinchi Station. Located in a quiet corner of Nishi-Tenma, it is ideal for discrete business entertainment.
Q: How many years has the restaurant been in business?+
A: Supported by the local Osaka community, we will celebrate our 16th anniversary in 2026.
Q: Are there private rooms for business use?+
A: Yes, we have a private room that can accommodate 4 to 6 people. As we only have one such room, please inquire in advance.
Q: What is the capacity for private venue hire?+
A: We accept private hire for groups of 2 up to 23 people. Minimum spend starts from ¥100,000 for lunch and ¥200,000 for dinner.
Q: How many types of wine are available?+
A: We always have approximately 400 varieties including Red, White, and Champagne. We also offer 7 types by the glass.
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